A la carte
Main Courses
- Fresh seabass fillet
- with a shellfish veloute
- £14.95
- Braised pork shoulder
- apple mash and cider jus
- £13.95
- Roasted rump of lamb
- served pink with dauphinoise potatoes
- £16.50
- Grilled 9oz sirloin steak
- hand cut fries and a sauce
of your choice
- £16.95
- Chicken Supreme filled with asparagus and wrapped
in prosciutto ham
- with Madeira jus and fondant potato
- £14.25
- Double baked asparagus and leek soufflé
- mushroom cream sauce and parmesan rocket salad
- £12.95
- Please also see our daily specials
- To refresh
- Champagne or Mandarin sorbet
- £1.95
- All of the above dishes are served with a side order of fresh seasonal vegetables
All of our dishes are cooked to order, thus if only ordering main course, please ask for timings.
Please contact the Duty Manager if you have any queries regarding allergies or gm foods.
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