A la carte
Main Courses
- Asparagus and wild mushroom soufflé pancake
- rich tomato and basil sauce, warm pumpkin and a fine bean salad with pine nuts
- £12.95
- Poached Lowestoft plaice fillet
- on a crayfish tail and mussel velouté, potato mousse and fennel julienne
- £14.95
- Confit of Salmon
- Two escalope’s gently simmered in garlic and herb oil, smoked salmon hash and sliced runner beans
- £14.50
- Half a pot-roasted guinea fowl presented on a duck liver parfait brioche croûte
- fondant potato, braised white cabbage, uichy carrots and vettina sauce
- £16.25
- Slow roasted pork tenderloin wrapped in pancetta bacon and belly pork
- potato, courgette and broccoli tempura with pear cider jus and crackling praline
- £13.95
- Grilled lamb cutlets
- with an epinade of confit lamb shoulder fresh mint and wild garlic risotto
- £15.75
- Grilled sirloin steak
- chunky fries, salad, stuffed tomato and Diane sauce
- £16.50
- Please also see our daily specials
- To refresh
- Champagne or Mandarin sorbet
- £1.95
- All of our dishes are cooked to order, thus if only ordering main course, please ask for timings.
Please contact the Duty Manager if you have any queries regarding allergies or gm foods.
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